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- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a chapter "Gelatin".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a editorFirst "FJ".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a editorLast "Francis".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a first "CGB".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a isCitedBy Gelatin.
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a last "Cole".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a pages "1183–1188".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a publicationDate "2000".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a publisher "John Wiley & Sons".
- e80a8c52f6d1c6b6b2b33dceb9d3ae1de728b94023fedc1ee06864a2bf67da0a title "Encyclopedia of Food Science and Technology, 2nd edition".