Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37> ?p ?o }
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- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 author "Carol Pucci".
- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 date "2002-09-23".
- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 isCitedBy Oaxacan_cuisine.
- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 location "Washington, DC".
- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 newspaper "Knight Ridder Tribune Business News".
- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 page "1".
- b88d4768ef6bf0febfd11dfe36f90b2fb024ee2ba39187cb3979ff574d23fb37 title "Cooking Classes, Culinary Tours Offer Taste of Oaxaca, Mexico's Culture".