Matches in DBpedia 2016-04 for { ?s ?p "Zanthoxylum piperitum, the Japanese pepper, Japanese pricklyash, or sanshō (Japanese: 山椒) is a deciduous aromatic spiny shrub or small tree, belonging to the Rutaceae (citrus and rue) family. Natural range spans from Hokkaido to Kyushu in Japan, southern parts of the Korean peninsula, and Chinese mainland. The related Z. schinifolium (Japanese: イヌザンショウ pron. inuzanshō, lit., "dog sansho") occurs as far south as Yakushima, attaining a height of 3 meters.The plant is important commercially. The pulverized mature fruits ("peppercorns" or "berries") known as "Japanese pepper" or kona-zanshō (Japanese: 粉ざんしょう) are the standard spice for sprinkling on the broiled eel (kabayaki unagi) dish. It is also one of the seven main ingredients of the blended spice called shichimi, which also contains red chili peppers.It is also a host plant for several of Japan indigenous swallowtail butterfly species, including the common Papilio xuthus."@en }
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- Q167881 abstract "Zanthoxylum piperitum, the Japanese pepper, Japanese pricklyash, or sanshō (Japanese: 山椒) is a deciduous aromatic spiny shrub or small tree, belonging to the Rutaceae (citrus and rue) family. Natural range spans from Hokkaido to Kyushu in Japan, southern parts of the Korean peninsula, and Chinese mainland. The related Z. schinifolium (Japanese: イヌザンショウ pron. inuzanshō, lit., "dog sansho") occurs as far south as Yakushima, attaining a height of 3 meters.The plant is important commercially. The pulverized mature fruits ("peppercorns" or "berries") known as "Japanese pepper" or kona-zanshō (Japanese: 粉ざんしょう) are the standard spice for sprinkling on the broiled eel (kabayaki unagi) dish. It is also one of the seven main ingredients of the blended spice called shichimi, which also contains red chili peppers.It is also a host plant for several of Japan indigenous swallowtail butterfly species, including the common Papilio xuthus.".