Matches in DBpedia 2016-04 for { ?s ?p "Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine . Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon."@en }
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- Czech_wine abstract "Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine . Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon.".
- Q695626 abstract "Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine . Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon.".
- Czech_wine comment "Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine . Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon.".
- Q695626 comment "Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine . Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon.".