Matches in DBpedia 2016-04 for { ?s ?p "Wagyu (和牛, Wagyū, \"Japanese cow\") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Kuchinoshima, Ōmi, and Sanda beef."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Wagyu abstract "Wagyu (和牛, Wagyū, \"Japanese cow\") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Kuchinoshima, Ōmi, and Sanda beef.".
- Wagyu comment "Wagyu (和牛, Wagyū, \"Japanese cow\") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Kuchinoshima, Ōmi, and Sanda beef.".