Matches in DBpedia 2016-04 for { ?s ?p "Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale program.TOPO Distillery opened in 2012 and produces the only 100% locally-sourced and USDA certified organic spirits in the deep South: TOPO Organic Vodka, TOPO Organic Piedmont Gin and TOPO Moonshine Carolina Whiskey. All three organic spirits are made with 100% organic Carolina soft red winter wheat grown less than 100 miles from the distillery. The distillery is also located on Franklin Street, three blocks south in the former printing press room of the Chapel Hill News."@en }
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- Top_of_the_Hill_Restaurant_&_Brewery abstract "Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale program.TOPO Distillery opened in 2012 and produces the only 100% locally-sourced and USDA certified organic spirits in the deep South: TOPO Organic Vodka, TOPO Organic Piedmont Gin and TOPO Moonshine Carolina Whiskey. All three organic spirits are made with 100% organic Carolina soft red winter wheat grown less than 100 miles from the distillery. The distillery is also located on Franklin Street, three blocks south in the former printing press room of the Chapel Hill News.".
- Q7824677 abstract "Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale program.TOPO Distillery opened in 2012 and produces the only 100% locally-sourced and USDA certified organic spirits in the deep South: TOPO Organic Vodka, TOPO Organic Piedmont Gin and TOPO Moonshine Carolina Whiskey. All three organic spirits are made with 100% organic Carolina soft red winter wheat grown less than 100 miles from the distillery. The distillery is also located on Franklin Street, three blocks south in the former printing press room of the Chapel Hill News.".