Matches in DBpedia 2016-04 for { ?s ?p "Tokwa’t baboy (Tagalog for \"tofu and pork\") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.It is usually served as pulutan (\"snack\", lit. tran: \"finger food\"), as a meal served with rice or as a side dish to rice porridge.Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; ’t is the contracted form of at, which means \"and\"."@en }
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- Tokwa’t_baboy abstract "Tokwa’t baboy (Tagalog for \"tofu and pork\") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.It is usually served as pulutan (\"snack\", lit. tran: \"finger food\"), as a meal served with rice or as a side dish to rice porridge.Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; ’t is the contracted form of at, which means \"and\".".