Matches in DBpedia 2016-04 for { ?s ?p "Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh. The food is widely available in these regions. There are numerous varieties of Thukpa in Tibetan tradition, including: Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug): Hand pulled noodle Gyathuk (Tibetan: རྒྱ་ཐུག་, Wylie: rgya thug): Chinese noodle Pathug (Tibetan: བག་ཐུག་, Wylie: bag thug): Hand rolled pinched noodle (like gnocchi) Drethug (Tibetan: འབྲས་ཐུག་, Wylie: 'bras thug)"@en }
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- Thukpa abstract "Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh. The food is widely available in these regions. There are numerous varieties of Thukpa in Tibetan tradition, including: Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug): Hand pulled noodle Gyathuk (Tibetan: རྒྱ་ཐུག་, Wylie: rgya thug): Chinese noodle Pathug (Tibetan: བག་ཐུག་, Wylie: bag thug): Hand rolled pinched noodle (like gnocchi) Drethug (Tibetan: འབྲས་ཐུག་, Wylie: 'bras thug)".
- Q607114 abstract "Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh. The food is widely available in these regions. There are numerous varieties of Thukpa in Tibetan tradition, including: Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug): Hand pulled noodle Gyathuk (Tibetan: རྒྱ་ཐུག་, Wylie: rgya thug): Chinese noodle Pathug (Tibetan: བག་ཐུག་, Wylie: bag thug): Hand rolled pinched noodle (like gnocchi) Drethug (Tibetan: འབྲས་ཐུག་, Wylie: 'bras thug)".