Matches in DBpedia 2016-04 for { ?s ?p "This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Bacon ice cream – a modern invention, generally created by adding bacon to egg custard and freezing the mixture Blue Moon Brown bread ice cream – ice cream with Grape-Nuts breakfast cereal Butter Brickle – was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar; introduced to the world by the Blackstone Hotel in Omaha, Nebraska in the 1920s Butter Pecan – smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands Caramel Swirl ice cream Chocolate chip cookie dough ice cream Chocolate ice cream Cookies and Cream Crab ice cream – a Japanese creation, it is described as having a sweet taste; the island of Hokkaido, Japan, is known for manufacturing it Garlic ice cream Grape ice cream Grape nut ice cream Green tea ice cream Halva ice cream Hokey pokey Mango ice cream Mint chocolate chip – composed of mint ice cream with small chocolate chips; in some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used Moose Tracks Neapolitan ice cream Oyster ice cream Pistachio ice cream Raspberry Ripple Rocky road Rum and Raisin Spumoni Stracciatella – a variety of gelato, consisting of milk-based ice cream filled with fine, irregular chips of chocolate Strawberry ice cream Superman ice cream Taro ice cream Thin Mint ice cream Tiger tail ice cream Tutti frutti Vanilla ice cream"@en }
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- List_of_ice_cream_flavors abstract "This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Bacon ice cream – a modern invention, generally created by adding bacon to egg custard and freezing the mixture Blue Moon Brown bread ice cream – ice cream with Grape-Nuts breakfast cereal Butter Brickle – was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar; introduced to the world by the Blackstone Hotel in Omaha, Nebraska in the 1920s Butter Pecan – smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands Caramel Swirl ice cream Chocolate chip cookie dough ice cream Chocolate ice cream Cookies and Cream Crab ice cream – a Japanese creation, it is described as having a sweet taste; the island of Hokkaido, Japan, is known for manufacturing it Garlic ice cream Grape ice cream Grape nut ice cream Green tea ice cream Halva ice cream Hokey pokey Mango ice cream Mint chocolate chip – composed of mint ice cream with small chocolate chips; in some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used Moose Tracks Neapolitan ice cream Oyster ice cream Pistachio ice cream Raspberry Ripple Rocky road Rum and Raisin Spumoni Stracciatella – a variety of gelato, consisting of milk-based ice cream filled with fine, irregular chips of chocolate Strawberry ice cream Superman ice cream Taro ice cream Thin Mint ice cream Tiger tail ice cream Tutti frutti Vanilla ice cream".
- Q17116296 abstract "This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Bacon ice cream – a modern invention, generally created by adding bacon to egg custard and freezing the mixture Blue Moon Brown bread ice cream – ice cream with Grape-Nuts breakfast cereal Butter Brickle – was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar; introduced to the world by the Blackstone Hotel in Omaha, Nebraska in the 1920s Butter Pecan – smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands Caramel Swirl ice cream Chocolate chip cookie dough ice cream Chocolate ice cream Cookies and Cream Crab ice cream – a Japanese creation, it is described as having a sweet taste; the island of Hokkaido, Japan, is known for manufacturing it Garlic ice cream Grape ice cream Grape nut ice cream Green tea ice cream Halva ice cream Hokey pokey Mango ice cream Mint chocolate chip – composed of mint ice cream with small chocolate chips; in some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used Moose Tracks Neapolitan ice cream Oyster ice cream Pistachio ice cream Raspberry Ripple Rocky road Rum and Raisin Spumoni Stracciatella – a variety of gelato, consisting of milk-based ice cream filled with fine, irregular chips of chocolate Strawberry ice cream Superman ice cream Taro ice cream Thin Mint ice cream Tiger tail ice cream Tutti frutti Vanilla ice cream".