Matches in DBpedia 2016-04 for { ?s ?p "This article is about the Dutch sausage, for the similarly named German sausage see BratwurstA braadworst (Dutch pronunciation: [ˈbraːtʋɔrst]) or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg, but other spices and herbs such as cloves, sage, fennel seed, coriander seed, or juniper berries can be used in addition."@en }
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- Braadworst comment "This article is about the Dutch sausage, for the similarly named German sausage see BratwurstA braadworst (Dutch pronunciation: [ˈbraːtʋɔrst]) or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg, but other spices and herbs such as cloves, sage, fennel seed, coriander seed, or juniper berries can be used in addition.".
- Q10751820 comment "This article is about the Dutch sausage, for the similarly named German sausage see BratwurstA braadworst (Dutch pronunciation: [ˈbraːtʋɔrst]) or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg, but other spices and herbs such as cloves, sage, fennel seed, coriander seed, or juniper berries can be used in addition.".