Matches in DBpedia 2016-04 for { ?s ?p "The mid-Atlantic cuisine comprise the states of New York, New Jersey, Delaware, Pennsylvania, and Northern Maryland. The influences on cuisine in this region are extremely eclectic owing to the fact that it has been and continues to be a gateway for international culture as well as a gateway for new immigrants. Going back to colonial times, each new group has left their mark on homegrown cuisine and in turn the cities in this region disperse trends to the wider United States. In addition to importing and trading the finest specialty foods from all over the world, cities like Baltimore and Philadelphia have had the past influence of Italian, German, Irish, British and Jewish cuisines and that continues to this day, and Baltimore has become the crossroads between North and South, a distinction it has held since the end of the Civil War."@en }
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- Cuisine_of_the_Mid-Atlantic_United_States abstract "The mid-Atlantic cuisine comprise the states of New York, New Jersey, Delaware, Pennsylvania, and Northern Maryland. The influences on cuisine in this region are extremely eclectic owing to the fact that it has been and continues to be a gateway for international culture as well as a gateway for new immigrants. Going back to colonial times, each new group has left their mark on homegrown cuisine and in turn the cities in this region disperse trends to the wider United States. In addition to importing and trading the finest specialty foods from all over the world, cities like Baltimore and Philadelphia have had the past influence of Italian, German, Irish, British and Jewish cuisines and that continues to this day, and Baltimore has become the crossroads between North and South, a distinction it has held since the end of the Civil War.".
- Q19880298 abstract "The mid-Atlantic cuisine comprise the states of New York, New Jersey, Delaware, Pennsylvania, and Northern Maryland. The influences on cuisine in this region are extremely eclectic owing to the fact that it has been and continues to be a gateway for international culture as well as a gateway for new immigrants. Going back to colonial times, each new group has left their mark on homegrown cuisine and in turn the cities in this region disperse trends to the wider United States. In addition to importing and trading the finest specialty foods from all over the world, cities like Baltimore and Philadelphia have had the past influence of Italian, German, Irish, British and Jewish cuisines and that continues to this day, and Baltimore has become the crossroads between North and South, a distinction it has held since the end of the Civil War.".