Matches in DBpedia 2016-04 for { ?s ?p "The methods of manufacturing salt did not give as high a percentage of sodium chloride as the dairy salt of today contains, and impurities in some brands of salt could be easily detected by their bitter flavor and insoluble condition. Kent and ..." }
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- books?id=_jNJAAAAMAAJ&q=%22Dairy+salt%22&dq=%22Dairy+salt%22&hl=en&sa=X&ved=0CE0Q6AEwBzgKahUKEwi_hIz_mZjJAhVNKYgKHV60B14 quote "The methods of manufacturing salt did not give as high a percentage of sodium chloride as the dairy salt of today contains, and impurities in some brands of salt could be easily detected by their bitter flavor and insoluble condition. Kent and ...".