Matches in DBpedia 2016-04 for { ?s ?p "The final four were tasked with cooking traditional Hakka cuisine on the streets of Singapore. They each cooked three dishes: black pepper crab, a fish head curry and prawn noodles. During the market run prior to the challenge, Chelsea forgot lemongrass and Ana forgot her fish sauce, which they decided to swap each other for. In a move that didn't make him popular, Tony informed the judges about it. As punishment for the "illegally" obtained ingredients, Tony and Brenton received the prize for the two best dishes - a dinner at 3 Michelin star restaurant Guy Savoy - by default. The next day, they went into the kitchen at Guy Savoy to recreate one of the dishes on the menu: a roast pigeon with various garnishes, including aubergine crisps. Despite both not getting their crisps up, Chelsea and Tony managed to put up the best pigeon dishes of the day, sealing their place in the competition. Ana was saved by having the best Hakka dishes of the day "by far" according to Simon. Brenton was eliminated because of lack of flavour in both his market dishes and his pigeon. Before leaving, Brenton was offered a twelve-month culinary scholarship culminating in a job by Simon, which he gladly accepted."@en }
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- MasterChef_New_Zealand_(series_3) shortsummary "The final four were tasked with cooking traditional Hakka cuisine on the streets of Singapore. They each cooked three dishes: black pepper crab, a fish head curry and prawn noodles. During the market run prior to the challenge, Chelsea forgot lemongrass and Ana forgot her fish sauce, which they decided to swap each other for. In a move that didn't make him popular, Tony informed the judges about it. As punishment for the "illegally" obtained ingredients, Tony and Brenton received the prize for the two best dishes - a dinner at 3 Michelin star restaurant Guy Savoy - by default. The next day, they went into the kitchen at Guy Savoy to recreate one of the dishes on the menu: a roast pigeon with various garnishes, including aubergine crisps. Despite both not getting their crisps up, Chelsea and Tony managed to put up the best pigeon dishes of the day, sealing their place in the competition. Ana was saved by having the best Hakka dishes of the day "by far" according to Simon. Brenton was eliminated because of lack of flavour in both his market dishes and his pigeon. Before leaving, Brenton was offered a twelve-month culinary scholarship culminating in a job by Simon, which he gladly accepted.".