Matches in DBpedia 2016-04 for { ?s ?p "The Latxa (Basque pronunciation: [latʃa]; Spanish: Lacho/Lacha) is a breed of domestic sheep native to the Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa and Navarre, Latxa are dairy sheep whose unpasteurized milk is used to produce Idiazábal and Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool."@en }
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- Latxa comment "The Latxa (Basque pronunciation: [latʃa]; Spanish: Lacho/Lacha) is a breed of domestic sheep native to the Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa and Navarre, Latxa are dairy sheep whose unpasteurized milk is used to produce Idiazábal and Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool.".
- Q1178050 comment "The Latxa (Basque pronunciation: [latʃa]; Spanish: Lacho/Lacha) is a breed of domestic sheep native to the Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa and Navarre, Latxa are dairy sheep whose unpasteurized milk is used to produce Idiazábal and Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool.".