Matches in DBpedia 2016-04 for { ?s ?p "Takuan (沢庵), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine."@en }
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- Takuan abstract "Takuan (沢庵), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.".
- Q701797 abstract "Takuan (沢庵), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.".
- Takuan comment "Takuan (沢庵), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.".
- Q701797 comment "Takuan (沢庵), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.".