Matches in DBpedia 2016-04 for { ?s ?p "Sustainable diets are eating patterns based on looking at the impact that food consumption has on planetary resources and attempting to create healthy eating patterns that can promote the needs of the environment, society, and the economy. This growing body of research is recognised by a variety of international bodies such as the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).With global demands for food changing due to a growing populations and increased consumption of animal protein, current production methods are contributing to severe environmental problems such as decline of biodiversity and a significant contribution to the process of global warming.Addressing consumption patterns, food waste, and intensive methods of agricultural production is seen as a major way of reducing environmental impact in the long-run."@en }
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- Sustainable_diet abstract "Sustainable diets are eating patterns based on looking at the impact that food consumption has on planetary resources and attempting to create healthy eating patterns that can promote the needs of the environment, society, and the economy. This growing body of research is recognised by a variety of international bodies such as the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).With global demands for food changing due to a growing populations and increased consumption of animal protein, current production methods are contributing to severe environmental problems such as decline of biodiversity and a significant contribution to the process of global warming.Addressing consumption patterns, food waste, and intensive methods of agricultural production is seen as a major way of reducing environmental impact in the long-run.".
- Q17084066 abstract "Sustainable diets are eating patterns based on looking at the impact that food consumption has on planetary resources and attempting to create healthy eating patterns that can promote the needs of the environment, society, and the economy. This growing body of research is recognised by a variety of international bodies such as the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).With global demands for food changing due to a growing populations and increased consumption of animal protein, current production methods are contributing to severe environmental problems such as decline of biodiversity and a significant contribution to the process of global warming.Addressing consumption patterns, food waste, and intensive methods of agricultural production is seen as a major way of reducing environmental impact in the long-run.".