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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "Sussex pond pudding is a traditional English pudding from the South East county of Sussex. Made of a suet pastry which encases a whole lemon, with butter and sugar, it is boiled or steamed for several hours. The dish is first recorded in Hannah Woolley's 1672 book, The Queen-Like Closet.This rich and heavy pudding has gone out of fashion over the years due to health and diet consciousness, although the British chef Heston Blumenthal is trying to revive this type of traditional cookery.A variant, Currant pond pudding, is known from both Sussex and Kent."@en }

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