Matches in DBpedia 2016-04 for { ?s ?p "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings."@en }
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- Stringozzi abstract "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.".
- Q20043 abstract "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.".
- Stringozzi comment "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.".
- Q20043 comment "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.".