Matches in DBpedia 2016-04 for { ?s ?p "Smen (also called sman, semneh, or sminn) is salted fermented butter, an important cooking ingredient most common in North African and Middle Eastern cuisines. It is produced using the butter made from the milk of sheep, goats or a combination of the two. The butter is brought to boiling point for about 15 minutes, then skimmed, strained into a ceramic jar called a khabia, and salted before it curdles. Thyme is often added to it to provide a yeast and enzyme starter."@en }
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- Smen comment "Smen (also called sman, semneh, or sminn) is salted fermented butter, an important cooking ingredient most common in North African and Middle Eastern cuisines. It is produced using the butter made from the milk of sheep, goats or a combination of the two. The butter is brought to boiling point for about 15 minutes, then skimmed, strained into a ceramic jar called a khabia, and salted before it curdles. Thyme is often added to it to provide a yeast and enzyme starter.".
- Q2397413 comment "Smen (also called sman, semneh, or sminn) is salted fermented butter, an important cooking ingredient most common in North African and Middle Eastern cuisines. It is produced using the butter made from the milk of sheep, goats or a combination of the two. The butter is brought to boiling point for about 15 minutes, then skimmed, strained into a ceramic jar called a khabia, and salted before it curdles. Thyme is often added to it to provide a yeast and enzyme starter.".