Matches in DBpedia 2016-04 for { ?s ?p "Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish. It is a soft cheese."@en }
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- Shosha_(cheese) abstract "Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish. It is a soft cheese.".
- Q16968944 abstract "Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish. It is a soft cheese.".
- Shosha_(cheese) comment "Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish. It is a soft cheese.".
- Q16968944 comment "Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish. It is a soft cheese.".