Matches in DBpedia 2016-04 for { ?s ?p "Sharbat or Sherbet (Persian: شربت Sharbat; Azerbaijani: Şərbət; Turkish: Şerbet; Marathi: सरबत Sarbat; Hindi: शर्बत; Urdu: شربت; Punjabi: ਮੈਨੂੰ ਪੀਤਾ Mainū pītā; Bengali: শরবত Shorbot; Hungarian: sörbet; Arabic: شربات Sharbāt) is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink.Popular sharbats are made of one or more of the following: Rose water, Sandalwood, Bael, Gurhal (Hibiscus), Lemon, Orange, Mango, Pineapple, and Falsa (Grewia asiatica).Most of the sharbats are very common in Indian, Turkish, Iranian, Arab, Afghan, Pakistani, and Bangladeshi homes."@en }
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- Sharbat abstract "Sharbat or Sherbet (Persian: شربت Sharbat; Azerbaijani: Şərbət; Turkish: Şerbet; Marathi: सरबत Sarbat; Hindi: शर्बत; Urdu: شربت; Punjabi: ਮੈਨੂੰ ਪੀਤਾ Mainū pītā; Bengali: শরবত Shorbot; Hungarian: sörbet; Arabic: شربات Sharbāt) is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink.Popular sharbats are made of one or more of the following: Rose water, Sandalwood, Bael, Gurhal (Hibiscus), Lemon, Orange, Mango, Pineapple, and Falsa (Grewia asiatica).Most of the sharbats are very common in Indian, Turkish, Iranian, Arab, Afghan, Pakistani, and Bangladeshi homes.".
- Q7206969 abstract "Sharbat or Sherbet (Persian: شربت Sharbat; Azerbaijani: Şərbət; Turkish: Şerbet; Marathi: सरबत Sarbat; Hindi: शर्बत; Urdu: شربت; Punjabi: ਮੈਨੂੰ ਪੀਤਾ Mainū pītā; Bengali: শরবত Shorbot; Hungarian: sörbet; Arabic: شربات Sharbāt) is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink.Popular sharbats are made of one or more of the following: Rose water, Sandalwood, Bael, Gurhal (Hibiscus), Lemon, Orange, Mango, Pineapple, and Falsa (Grewia asiatica).Most of the sharbats are very common in Indian, Turkish, Iranian, Arab, Afghan, Pakistani, and Bangladeshi homes.".