Matches in DBpedia 2016-04 for { ?s ?p "Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream.It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream."@en }
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- Semifreddo abstract "Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream.It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.".
- Q1570370 abstract "Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream.It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.".
- Semifreddo comment "Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream.It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.".
- Q1570370 comment "Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream.It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.".