Matches in DBpedia 2016-04 for { ?s ?p "Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal. It is made of rice flour with adding customized flavours. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, ghee, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is deep fried in boiling oil or ghee. The dough is poured by hand on home-made shortening or oil in ring shape and cooked on high heat until it turns light brown on both sides. Two sticks called jhir in the local language, each 1 foot (30 cm) long are used for turning the bread while cooking.Sel roti are cooked in bulk and can be stored at room temperature for a couple of days. Sel roti are often sent as special gifts to family members living away from home."@en }
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- Sel_roti abstract "Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal. It is made of rice flour with adding customized flavours. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, ghee, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is deep fried in boiling oil or ghee. The dough is poured by hand on home-made shortening or oil in ring shape and cooked on high heat until it turns light brown on both sides. Two sticks called jhir in the local language, each 1 foot (30 cm) long are used for turning the bread while cooking.Sel roti are cooked in bulk and can be stored at room temperature for a couple of days. Sel roti are often sent as special gifts to family members living away from home.".
- Q7447375 abstract "Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal. It is made of rice flour with adding customized flavours. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, ghee, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is deep fried in boiling oil or ghee. The dough is poured by hand on home-made shortening or oil in ring shape and cooked on high heat until it turns light brown on both sides. Two sticks called jhir in the local language, each 1 foot (30 cm) long are used for turning the bread while cooking.Sel roti are cooked in bulk and can be stored at room temperature for a couple of days. Sel roti are often sent as special gifts to family members living away from home.".