Matches in DBpedia 2016-04 for { ?s ?p "Sea cucumbers are marine animals of the class Holothuroidea. They are used in fresh or dried form in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.The creature and the food product are commonly known as bêche-de-mer (literally \"sea-spade\") in French, trepang (or trīpang) in Indonesian, namako in Japanese, and balatan in Tagalog. In Malay, it is known as the gamat.Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage."@en }
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- Sea_cucumber_as_food abstract "Sea cucumbers are marine animals of the class Holothuroidea. They are used in fresh or dried form in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.The creature and the food product are commonly known as bêche-de-mer (literally \"sea-spade\") in French, trepang (or trīpang) in Indonesian, namako in Japanese, and balatan in Tagalog. In Malay, it is known as the gamat.Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage.".