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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "Scampi includes various culinary preparations of certain crustaceans, commonly Nephrops norvegicus (the Norway lobster, sometimes itself called \"scampi\" or \"langoustine\"), or a similar lobster such as Metanephrops, as well as shrimp or prawns. Scampi preparation styles vary regionally. While the United Kingdom legally defines scampi specifically as Nephrops norvegicus, other similar lobsters are considered scampi worldwide. Monkfish tail is sometimes illegally used and sold as scampi in the United Kingdom, contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996."@en }

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