Matches in DBpedia 2016-04 for { ?s ?p "Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family Santalaceae, widely dispersed throughout the central deserts and southern areas of Australia.The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species."@en }
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- Santalum_acuminatum abstract "Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family Santalaceae, widely dispersed throughout the central deserts and southern areas of Australia.The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.".
- Q2702923 abstract "Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family Santalaceae, widely dispersed throughout the central deserts and southern areas of Australia.The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.".
- Santalum_acuminatum comment "Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family Santalaceae, widely dispersed throughout the central deserts and southern areas of Australia.The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.".
- Q2702923 comment "Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family Santalaceae, widely dispersed throughout the central deserts and southern areas of Australia.The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.".