Matches in DBpedia 2016-04 for { ?s ?p "Rize tea or Rize çayı is the black tea used for Turkish tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a çaycı (tea-waiter), in small, narrow-waisted glasses. It can be taken strong (\"demli\" dark) or weak (\"açık\" light), and is traditionally served with beet sugar crsytals (toz şeker) or a couple of sugar lumps (kesme şeker)."@en }
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- Rize_Tea abstract "Rize tea or Rize çayı is the black tea used for Turkish tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a çaycı (tea-waiter), in small, narrow-waisted glasses. It can be taken strong (\"demli\" dark) or weak (\"açık\" light), and is traditionally served with beet sugar crsytals (toz şeker) or a couple of sugar lumps (kesme şeker).".