Matches in DBpedia 2016-04 for { ?s ?p "Pumpable ice (PI) technology is a technology to produce fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 to 10,000 micrometers (1 cm) in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide."@en }
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- Pumpable_ice_technology abstract "Pumpable ice (PI) technology is a technology to produce fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 to 10,000 micrometers (1 cm) in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.".
- Q4456904 abstract "Pumpable ice (PI) technology is a technology to produce fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 to 10,000 micrometers (1 cm) in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.".
- Pumpable_ice_technology comment "Pumpable ice (PI) technology is a technology to produce fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 to 10,000 micrometers (1 cm) in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.".
- Q4456904 comment "Pumpable ice (PI) technology is a technology to produce fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 to 10,000 micrometers (1 cm) in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.".