Matches in DBpedia 2016-04 for { ?s ?p "Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish."@en }
Showing triples 1 to 4 of
4
with 100 triples per page.
- Poe abstract "Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.".
- Q3392878 abstract "Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.".
- Poe comment "Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.".
- Q3392878 comment "Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.".