Matches in DBpedia 2016-04 for { ?s ?p "Philip E. Nelson (born 1934) is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of chlorine dioxide gas and hydrogen peroxide liquid to commercially sterilize food products and food contact surfaces.He is Scholle Chair Professor in Food Processing at the Department of Food Science at Purdue University."@en }
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- Philip_E._Nelson comment "Philip E. Nelson (born 1934) is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of chlorine dioxide gas and hydrogen peroxide liquid to commercially sterilize food products and food contact surfaces.He is Scholle Chair Professor in Food Processing at the Department of Food Science at Purdue University.".
- Q7183490 comment "Philip E. Nelson (born 1934) is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of chlorine dioxide gas and hydrogen peroxide liquid to commercially sterilize food products and food contact surfaces.He is Scholle Chair Professor in Food Processing at the Department of Food Science at Purdue University.".