Matches in DBpedia 2016-04 for { ?s ?p "Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois and Perennial Virant in Chicago. His contributions to cooking include introducing inventive canning and preserve recipes to the restaurant industry which culminated into the release of his cookbook The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck)."@en }
Showing triples 1 to 4 of
4
with 100 triples per page.
- Paul_Virant abstract "Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois and Perennial Virant in Chicago. His contributions to cooking include introducing inventive canning and preserve recipes to the restaurant industry which culminated into the release of his cookbook The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck).".
- Q16213325 abstract "Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois and Perennial Virant in Chicago. His contributions to cooking include introducing inventive canning and preserve recipes to the restaurant industry which culminated into the release of his cookbook The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck).".
- Paul_Virant comment "Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois and Perennial Virant in Chicago. His contributions to cooking include introducing inventive canning and preserve recipes to the restaurant industry which culminated into the release of his cookbook The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck).".
- Q16213325 comment "Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois and Perennial Virant in Chicago. His contributions to cooking include introducing inventive canning and preserve recipes to the restaurant industry which culminated into the release of his cookbook The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck).".