Matches in DBpedia 2016-04 for { ?s ?p "Paprykarz szczeciński is a Polish paste made by mixing fish paste (around 50%) with rice, onion, tomato concentrate, vegetable oil, salt and a mixture of spices including chilli pepper powder. It was introduced in the 1960s. It is only available as canned food. It was inspired by African chop-chop."@en }
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- Paprykarz_szczeciński comment "Paprykarz szczeciński is a Polish paste made by mixing fish paste (around 50%) with rice, onion, tomato concentrate, vegetable oil, salt and a mixture of spices including chilli pepper powder. It was introduced in the 1960s. It is only available as canned food. It was inspired by African chop-chop.".
- Q11802933 comment "Paprykarz szczeciński is a Polish paste made by mixing fish paste (around 50%) with rice, onion, tomato concentrate, vegetable oil, salt and a mixture of spices including chilli pepper powder. It was introduced in the 1960s. It is only available as canned food. It was inspired by African chop-chop.".