Matches in DBpedia 2016-04 for { ?s ?p "Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise the West African nation of Nigeria. Like other West African cuisines, it uses spices and herbs in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied."@en }
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- Nigerian_cuisine abstract "Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise the West African nation of Nigeria. Like other West African cuisines, it uses spices and herbs in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.".
- Q7033037 abstract "Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise the West African nation of Nigeria. Like other West African cuisines, it uses spices and herbs in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.".
- Nigerian_cuisine comment "Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise the West African nation of Nigeria. Like other West African cuisines, it uses spices and herbs in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.".
- Q7033037 comment "Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise the West African nation of Nigeria. Like other West African cuisines, it uses spices and herbs in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.".