Matches in DBpedia 2016-04 for { ?s ?p "Nantucket Nectars is a beverage company created by Tom First and Tom Scott, who met at Brown University in 1985 and after graduation began a small business selling a variety of items to yachts in Nantucket, Massachusetts. Eventually they began selling juice blends, which was originally inspired by a peach drink Tom First had while on a visit to Spain. Today the brand is owned by Dr Pepper Snapple Group and offers drinks in several different flavors.The beverage is most commonly sold in 16 fluid ounce glass bottles. The bottle caps feature information about Nantucket Harbor and the history of Nantucket Nectars.The success of \"Tom and Tom,\" as the business duo became known, has become a piece of modern business lore. The company was featured on the Inc. 500's list of 500 fastest growing U.S. companies for five years in a row. The story of how Scott and First grew their brand is the subject of a popular Harvard Business School case study, which was published in 1998 by Jon Biotti, Joseph Lassiter, William Sahlman."@en }
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- Nantucket_Nectars abstract "Nantucket Nectars is a beverage company created by Tom First and Tom Scott, who met at Brown University in 1985 and after graduation began a small business selling a variety of items to yachts in Nantucket, Massachusetts. Eventually they began selling juice blends, which was originally inspired by a peach drink Tom First had while on a visit to Spain. Today the brand is owned by Dr Pepper Snapple Group and offers drinks in several different flavors.The beverage is most commonly sold in 16 fluid ounce glass bottles. The bottle caps feature information about Nantucket Harbor and the history of Nantucket Nectars.The success of \"Tom and Tom,\" as the business duo became known, has become a piece of modern business lore. The company was featured on the Inc. 500's list of 500 fastest growing U.S. companies for five years in a row. The story of how Scott and First grew their brand is the subject of a popular Harvard Business School case study, which was published in 1998 by Jon Biotti, Joseph Lassiter, William Sahlman.".