DBpedia – Linked Data Fragments

Matches in DBpedia 2016-04 for { ?s ?p "Most of the major manufacturers of cast iron cookware began production in the late 1800s or early 1900s. Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast iron cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time. With the exception of Lodge Manufacturing, most American manufacturers of cast iron from this era have been acquired by other corporations and no longer produce cast iron cookware in the United States; however, cast iron pots and pans from the early 20th century continue to see daily use among many households in the present day. They are also highly sought after by antique collectors and dealers."@en }

• List_of_cast_iron_cookware_manufacturers abstract "Most of the major manufacturers of cast iron cookware began production in the late 1800s or early 1900s. Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast iron cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time. With the exception of Lodge Manufacturing, most American manufacturers of cast iron from this era have been acquired by other corporations and no longer produce cast iron cookware in the United States; however, cast iron pots and pans from the early 20th century continue to see daily use among many households in the present day. They are also highly sought after by antique collectors and dealers.".
• Q6608928 abstract "Most of the major manufacturers of cast iron cookware began production in the late 1800s or early 1900s. Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast iron cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time. With the exception of Lodge Manufacturing, most American manufacturers of cast iron from this era have been acquired by other corporations and no longer produce cast iron cookware in the United States; however, cast iron pots and pans from the early 20th century continue to see daily use among many households in the present day. They are also highly sought after by antique collectors and dealers.".