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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung, obtaining its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf (University of Münster)."@en }

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