Matches in DBpedia 2016-04 for { ?s ?p "Minestra di ceci (chickpea soup) is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke potato, tomato, pasta and cabbage, among others. Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others."@en }
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- Minestra_di_ceci abstract "Minestra di ceci (chickpea soup) is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke potato, tomato, pasta and cabbage, among others. Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others.".
- Minestra_di_ceci comment "Minestra di ceci (chickpea soup) is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke potato, tomato, pasta and cabbage, among others. Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others.".