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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "Malt liquor, in North America, is beer with high alcohol content. Legally, it often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley. In common parlance, it is used for high-alcohol beers (6–7% and more) or beer-derived mixes made with ingredients and processes resembling those in American-style lager. This label is subject to the viewpoint of the brewer, and there are examples of brews containing high-quality, expensive ingredients that brewers have chosen to label as \"malt liquors.\"In parts of Canada, the term \"malt liquor\" (French: liqueur de malt) is used to refer to any malt beverages in general."@en }

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