Matches in DBpedia 2016-04 for { ?s ?p "Lungo (Italian for \"long\") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (single or double dose or shot) with much more water (generally twice as much), resulting in a stretched coffee, a lungo.A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. The optimum is obtained with 9–12 bars 130–150 ml.In French it is called café allongé."@en }
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- Lungo abstract "Lungo (Italian for \"long\") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (single or double dose or shot) with much more water (generally twice as much), resulting in a stretched coffee, a lungo.A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. The optimum is obtained with 9–12 bars 130–150 ml.In French it is called café allongé.".