Matches in DBpedia 2016-04 for { ?s ?p "Located in the Southern Interior region of British Columbia, Canada the Okanagan Valley is the second largest Canadian wine region, located within the region of the same name. Along with the nearby Similkameen Valley, the approximately 4,000 hectares (9,900 acres) of vineyards planted in the Okanagan account for more than 90% of all wine produced in British Columbia and are second in economic importance for wine production to the Niagara Peninsula of Ontario. Vineyards can be found all along 113 km (70 mi)-long Lake Okanagan and many of its neighbouring lakes, including Osoyoos Lake, Skaha Lake and Vaseux Lake. The Okanagan has diverse terrain that features many different microclimates and vineyard soil types, contributing characteristics which are part of an Okanagan terroir.Wine production in the Okanagan dates to the 1850s, with the establishment of Okanagan Mission and the planting of grapevines to supply sacramental wines. In the early 20th century, prohibition in Canada wiped out many of the Okanagan's earliest wineries and the commercial wine industry in the area was not revived until the 1930s. From this time through the mid-1970s, the Okanagan wine industry was based entirely on the production of fruit wines and those produced from hybrid grapes. The first commercial plantings of vinifera came in 1975 when the Osoyoos Indian Band established Inkameep Vineyards (today Nk'mip Cellars)."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Okanagan_Valley_(wine_region) abstract "Located in the Southern Interior region of British Columbia, Canada the Okanagan Valley is the second largest Canadian wine region, located within the region of the same name. Along with the nearby Similkameen Valley, the approximately 4,000 hectares (9,900 acres) of vineyards planted in the Okanagan account for more than 90% of all wine produced in British Columbia and are second in economic importance for wine production to the Niagara Peninsula of Ontario. Vineyards can be found all along 113 km (70 mi)-long Lake Okanagan and many of its neighbouring lakes, including Osoyoos Lake, Skaha Lake and Vaseux Lake. The Okanagan has diverse terrain that features many different microclimates and vineyard soil types, contributing characteristics which are part of an Okanagan terroir.Wine production in the Okanagan dates to the 1850s, with the establishment of Okanagan Mission and the planting of grapevines to supply sacramental wines. In the early 20th century, prohibition in Canada wiped out many of the Okanagan's earliest wineries and the commercial wine industry in the area was not revived until the 1930s. From this time through the mid-1970s, the Okanagan wine industry was based entirely on the production of fruit wines and those produced from hybrid grapes. The first commercial plantings of vinifera came in 1975 when the Osoyoos Indian Band established Inkameep Vineyards (today Nk'mip Cellars).".
- Q7081806 abstract "Located in the Southern Interior region of British Columbia, Canada the Okanagan Valley is the second largest Canadian wine region, located within the region of the same name. Along with the nearby Similkameen Valley, the approximately 4,000 hectares (9,900 acres) of vineyards planted in the Okanagan account for more than 90% of all wine produced in British Columbia and are second in economic importance for wine production to the Niagara Peninsula of Ontario. Vineyards can be found all along 113 km (70 mi)-long Lake Okanagan and many of its neighbouring lakes, including Osoyoos Lake, Skaha Lake and Vaseux Lake. The Okanagan has diverse terrain that features many different microclimates and vineyard soil types, contributing characteristics which are part of an Okanagan terroir.Wine production in the Okanagan dates to the 1850s, with the establishment of Okanagan Mission and the planting of grapevines to supply sacramental wines. In the early 20th century, prohibition in Canada wiped out many of the Okanagan's earliest wineries and the commercial wine industry in the area was not revived until the 1930s. From this time through the mid-1970s, the Okanagan wine industry was based entirely on the production of fruit wines and those produced from hybrid grapes. The first commercial plantings of vinifera came in 1975 when the Osoyoos Indian Band established Inkameep Vineyards (today Nk'mip Cellars).".