Matches in DBpedia 2016-04 for { ?s ?p "Lawrence Timothy Ryan (born January 16, 1958) is a Certified Master Chef and the current president of The Culinary Institute of America (CIA). Ryan graduated the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. He became the first CIA alumnus and faculty member to become president of the college in 2001, and is the college's fifth president. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry. Ryan has received numerous accolades throughout his career from the American Culinary Federation, James Beard Foundation, and various other organizations."@en }
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- L._Timothy_Ryan abstract "Lawrence Timothy Ryan (born January 16, 1958) is a Certified Master Chef and the current president of The Culinary Institute of America (CIA). Ryan graduated the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. He became the first CIA alumnus and faculty member to become president of the college in 2001, and is the college's fifth president. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry. Ryan has received numerous accolades throughout his career from the American Culinary Federation, James Beard Foundation, and various other organizations.".
- Q6456661 abstract "Lawrence Timothy Ryan (born January 16, 1958) is a Certified Master Chef and the current president of The Culinary Institute of America (CIA). Ryan graduated the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. He became the first CIA alumnus and faculty member to become president of the college in 2001, and is the college's fifth president. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry. Ryan has received numerous accolades throughout his career from the American Culinary Federation, James Beard Foundation, and various other organizations.".