Matches in DBpedia 2016-04 for { ?s ?p "Labskaus About this sound listen (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders."@en }
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- Labskaus abstract "Labskaus About this sound listen (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.".
- Q6493 abstract "Labskaus About this sound listen (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.".
- Labskaus comment "Labskaus About this sound listen (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.".
- Q6493 comment "Labskaus About this sound listen (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.".