Matches in DBpedia 2016-04 for { ?s ?p "Korean Chinese cuisine (Korean: 중화요리 Junghwa yori, hanja: 中華料理) is derived from traditional Chinese cuisine but has it been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese dishes are derived from Northern styles of Chinese cuisine such as Beijing and Shandong cuisine.The cuisine developed in the port city of Incheon, where the majority of Korea's ethnic Chinese population historically lived. However, Chinese restaurants in Korea are unusual in that they are owned and run by Koreans, rather than ethnic Chinese. The latter development came in part due to the assimilation of the ethnic Chinese in Korea into the Korean culture as well as due to their outward migration due to legal discrimination they were subject to, especially under the Park Chung-hee administration. Consequently, the most authentic Korean Chinese cuisine can be found in centers of overseas Korean communities in the East Coast of the United States such as Queens and Manhattan in New York City; Palisades Park, Fort Lee, New Jersey and Koreatown, Los Angeles, which has the largest Korean population outside of Korea.In South Korea there is an aspect of this cuisine which is unusual, in that home delivery is the main means through which it is put in front of diners. As such Korean Chinese cuisine is analogous to pizza delivery in the US or Indian take-away in the UK, and every South Korean urban household is served by no fewer than two such establishments. The cuisine also occupies the same economic position to the two a-fore mentioned analogues, in terms of relative pricing vis-a-vis other dining options. Expensive gourmet Chinese cuisine at upscale establishments dedicated to such is also popular in South Korea, but the cuisine served is mainland Chinese styles."@en }
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- Korean_Chinese_cuisine abstract "Korean Chinese cuisine (Korean: 중화요리 Junghwa yori, hanja: 中華料理) is derived from traditional Chinese cuisine but has it been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese dishes are derived from Northern styles of Chinese cuisine such as Beijing and Shandong cuisine.The cuisine developed in the port city of Incheon, where the majority of Korea's ethnic Chinese population historically lived. However, Chinese restaurants in Korea are unusual in that they are owned and run by Koreans, rather than ethnic Chinese. The latter development came in part due to the assimilation of the ethnic Chinese in Korea into the Korean culture as well as due to their outward migration due to legal discrimination they were subject to, especially under the Park Chung-hee administration. Consequently, the most authentic Korean Chinese cuisine can be found in centers of overseas Korean communities in the East Coast of the United States such as Queens and Manhattan in New York City; Palisades Park, Fort Lee, New Jersey and Koreatown, Los Angeles, which has the largest Korean population outside of Korea.In South Korea there is an aspect of this cuisine which is unusual, in that home delivery is the main means through which it is put in front of diners. As such Korean Chinese cuisine is analogous to pizza delivery in the US or Indian take-away in the UK, and every South Korean urban household is served by no fewer than two such establishments. The cuisine also occupies the same economic position to the two a-fore mentioned analogues, in terms of relative pricing vis-a-vis other dining options. Expensive gourmet Chinese cuisine at upscale establishments dedicated to such is also popular in South Korea, but the cuisine served is mainland Chinese styles.".
- Q6431807 abstract "Korean Chinese cuisine (Korean: 중화요리 Junghwa yori, hanja: 中華料理) is derived from traditional Chinese cuisine but has it been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese dishes are derived from Northern styles of Chinese cuisine such as Beijing and Shandong cuisine.The cuisine developed in the port city of Incheon, where the majority of Korea's ethnic Chinese population historically lived. However, Chinese restaurants in Korea are unusual in that they are owned and run by Koreans, rather than ethnic Chinese. The latter development came in part due to the assimilation of the ethnic Chinese in Korea into the Korean culture as well as due to their outward migration due to legal discrimination they were subject to, especially under the Park Chung-hee administration. Consequently, the most authentic Korean Chinese cuisine can be found in centers of overseas Korean communities in the East Coast of the United States such as Queens and Manhattan in New York City; Palisades Park, Fort Lee, New Jersey and Koreatown, Los Angeles, which has the largest Korean population outside of Korea.In South Korea there is an aspect of this cuisine which is unusual, in that home delivery is the main means through which it is put in front of diners. As such Korean Chinese cuisine is analogous to pizza delivery in the US or Indian take-away in the UK, and every South Korean urban household is served by no fewer than two such establishments. The cuisine also occupies the same economic position to the two a-fore mentioned analogues, in terms of relative pricing vis-a-vis other dining options. Expensive gourmet Chinese cuisine at upscale establishments dedicated to such is also popular in South Korea, but the cuisine served is mainland Chinese styles.".