Matches in DBpedia 2016-04 for { ?s ?p "Kalecik is a town and district of Ankara Province in the Central Anatolia region of Turkey. According to 2010 census, population of the district is 14,517 of which 9,450 live in the town of Kalecik. The district covers an area of 1,340 km2 (517 sq mi), and the average elevation is 725 m (2,379 ft).Kalecik stands on a plain with the eastern boundary formed by the River Kızılırmak while there are mountains to the south and the west. This agricultural district is known for its wine; other major crops include sugar beet and grains. The popular grape variety Kalecik Karası grows successfully near the Kızılırmak and is used to make some of Turkey's best red wine."@en }
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- Kalecik,_Ankara abstract "Kalecik is a town and district of Ankara Province in the Central Anatolia region of Turkey. According to 2010 census, population of the district is 14,517 of which 9,450 live in the town of Kalecik. The district covers an area of 1,340 km2 (517 sq mi), and the average elevation is 725 m (2,379 ft).Kalecik stands on a plain with the eastern boundary formed by the River Kızılırmak while there are mountains to the south and the west. This agricultural district is known for its wine; other major crops include sugar beet and grains. The popular grape variety Kalecik Karası grows successfully near the Kızılırmak and is used to make some of Turkey's best red wine.".
- Q967071 abstract "Kalecik is a town and district of Ankara Province in the Central Anatolia region of Turkey. According to 2010 census, population of the district is 14,517 of which 9,450 live in the town of Kalecik. The district covers an area of 1,340 km2 (517 sq mi), and the average elevation is 725 m (2,379 ft).Kalecik stands on a plain with the eastern boundary formed by the River Kızılırmak while there are mountains to the south and the west. This agricultural district is known for its wine; other major crops include sugar beet and grains. The popular grape variety Kalecik Karası grows successfully near the Kızılırmak and is used to make some of Turkey's best red wine.".