Matches in DBpedia 2016-04 for { ?s ?p "Jim Fiala is a chef who owns two restaurants in the St. Louis, Missouri area. His restaurants are The Crossing in Clayton, Missouri and Acero in Maplewood, Missouri.Jim Fiala is a St. Louis area native, who grew up in the suburbs of Crestwood, Sunset Hills and unincorporated West County. He is a 1983 graduate of Parkway West High School. (He is a 2014 inductee into the Parkway Alumni Hall of Fame.) He has a degree in Finance from Southern Methodist University in Dallas, Texas.Fiala’s parents introduced him to fine dining at an early age. For his 13th birthday he was taken to dinner at St. Louis’ most elite restaurant, Tony’s. When the family traveled to New York or Los Angeles, they always dined at the places that were highly rated in the Michelin guide. [1]"@en }
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- Jim_Fiala abstract "Jim Fiala is a chef who owns two restaurants in the St. Louis, Missouri area. His restaurants are The Crossing in Clayton, Missouri and Acero in Maplewood, Missouri.Jim Fiala is a St. Louis area native, who grew up in the suburbs of Crestwood, Sunset Hills and unincorporated West County. He is a 1983 graduate of Parkway West High School. (He is a 2014 inductee into the Parkway Alumni Hall of Fame.) He has a degree in Finance from Southern Methodist University in Dallas, Texas.Fiala’s parents introduced him to fine dining at an early age. For his 13th birthday he was taken to dinner at St. Louis’ most elite restaurant, Tony’s. When the family traveled to New York or Los Angeles, they always dined at the places that were highly rated in the Michelin guide. [1]".
- Q6194954 abstract "Jim Fiala is a chef who owns two restaurants in the St. Louis, Missouri area. His restaurants are The Crossing in Clayton, Missouri and Acero in Maplewood, Missouri.Jim Fiala is a St. Louis area native, who grew up in the suburbs of Crestwood, Sunset Hills and unincorporated West County. He is a 1983 graduate of Parkway West High School. (He is a 2014 inductee into the Parkway Alumni Hall of Fame.) He has a degree in Finance from Southern Methodist University in Dallas, Texas.Fiala’s parents introduced him to fine dining at an early age. For his 13th birthday he was taken to dinner at St. Louis’ most elite restaurant, Tony’s. When the family traveled to New York or Los Angeles, they always dined at the places that were highly rated in the Michelin guide. [1]".