Matches in DBpedia 2016-04 for { ?s ?p "In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak., grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes."@en }
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- Carne_asada abstract "In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak., grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.".
- Q7884766 abstract "In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak., grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.".
- Carne_asada comment "In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak., grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.".
- Q7884766 comment "In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak., grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.".