Matches in DBpedia 2016-04 for { ?s ?p "Impossible Foods is a company that develops imitation meats and cheeses made entirely from plants. Headquartered in Redwood City, California, the company aims to give people the taste and nutritional benefits of foods that come from animals without the negative health and environmental impact. The company looked at animal products at the molecular level, then selected specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products.Patrick O. Brown, a former biochemistry professor at Stanford, co-founded the company with chef Tal Ronnen and cheesemaker Monte Casino.Impossible Foods has raised rounds of $75 million and $108 million from investors including Google Ventures, Khosla Ventures, Viking Global Investors, UBS, Hong Kong billionaire Li Ka-shing's Horizons Ventures and Bill Gates’."@en }
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- Impossible_Foods abstract "Impossible Foods is a company that develops imitation meats and cheeses made entirely from plants. Headquartered in Redwood City, California, the company aims to give people the taste and nutritional benefits of foods that come from animals without the negative health and environmental impact. The company looked at animal products at the molecular level, then selected specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products.Patrick O. Brown, a former biochemistry professor at Stanford, co-founded the company with chef Tal Ronnen and cheesemaker Monte Casino.Impossible Foods has raised rounds of $75 million and $108 million from investors including Google Ventures, Khosla Ventures, Viking Global Investors, UBS, Hong Kong billionaire Li Ka-shing's Horizons Ventures and Bill Gates’.".
- Q21515382 abstract "Impossible Foods is a company that develops imitation meats and cheeses made entirely from plants. Headquartered in Redwood City, California, the company aims to give people the taste and nutritional benefits of foods that come from animals without the negative health and environmental impact. The company looked at animal products at the molecular level, then selected specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products.Patrick O. Brown, a former biochemistry professor at Stanford, co-founded the company with chef Tal Ronnen and cheesemaker Monte Casino.Impossible Foods has raised rounds of $75 million and $108 million from investors including Google Ventures, Khosla Ventures, Viking Global Investors, UBS, Hong Kong billionaire Li Ka-shing's Horizons Ventures and Bill Gates’.".