Matches in DBpedia 2016-04 for { ?s ?p "Imbrucciata (plural: imbrucciate) is a typical Corsican dessert, similar to a small Fiadone but, unlike this, it has a bottom layer of shortcrust or briseè pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest.The cake has a round shape with small bits of pasta around the edge: these result from pinching the dough during the preparation. Its diameter ranges from 8 to 10 cm, and is 2 to 3 cm. thick."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Imbrucciata comment "Imbrucciata (plural: imbrucciate) is a typical Corsican dessert, similar to a small Fiadone but, unlike this, it has a bottom layer of shortcrust or briseè pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest.The cake has a round shape with small bits of pasta around the edge: these result from pinching the dough during the preparation. Its diameter ranges from 8 to 10 cm, and is 2 to 3 cm. thick.".
- Q16942808 comment "Imbrucciata (plural: imbrucciate) is a typical Corsican dessert, similar to a small Fiadone but, unlike this, it has a bottom layer of shortcrust or briseè pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest.The cake has a round shape with small bits of pasta around the edge: these result from pinching the dough during the preparation. Its diameter ranges from 8 to 10 cm, and is 2 to 3 cm. thick.".