Matches in DBpedia 2016-04 for { ?s ?p "Hygrophorus olivaceoalbus, commonly known as the olive wax cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm (1.2 to 4.7 in) in diameter. Other characteristic features include a slimy stem up to 12 cm (4.7 in) long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.Although Hygrophorus olivaceoalbus is edible, opinions are divided regarding its taste. Besides its usage as an edible mushroom, the fungus possesses antibiotic-like compounds."@en }
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- Hygrophorus_olivaceoalbus abstract "Hygrophorus olivaceoalbus, commonly known as the olive wax cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm (1.2 to 4.7 in) in diameter. Other characteristic features include a slimy stem up to 12 cm (4.7 in) long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.Although Hygrophorus olivaceoalbus is edible, opinions are divided regarding its taste. Besides its usage as an edible mushroom, the fungus possesses antibiotic-like compounds.".
- Q1855552 abstract "Hygrophorus olivaceoalbus, commonly known as the olive wax cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm (1.2 to 4.7 in) in diameter. Other characteristic features include a slimy stem up to 12 cm (4.7 in) long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.Although Hygrophorus olivaceoalbus is edible, opinions are divided regarding its taste. Besides its usage as an edible mushroom, the fungus possesses antibiotic-like compounds.".