Matches in DBpedia 2016-04 for { ?s ?p "Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.Regarding the production process, a distinction can be made between acid-hydrolysed vegetable vitamin (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented soy sauce."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Hydrolyzed_vegetable_protein comment "Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.Regarding the production process, a distinction can be made between acid-hydrolysed vegetable vitamin (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented soy sauce.".
- Q4674033 comment "Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.Regarding the production process, a distinction can be made between acid-hydrolysed vegetable vitamin (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented soy sauce.".